According to the Food Sustainability Index, France has maintained its position in first place for food sustainability for the third consecutive year. The Food Sustainability Index, created and ran by The Economist Intelligence Unit and the Barilla Center for Food and Nutrition, is a useful tool used to compare policies internationally.
How can we reduce our dependence on plastic? In Brittany, in the town of Saint Malo, two entrepreneurs had the idea of tapping into an abundant natural resource: algae. In 2010, they created the company Algopack that today has several employees working on the project.
The 24th Conference of the Parties (COP24) of the United Nations Framework Convention on Climate Change has taken place in Katowice, Poland this month. Besides its participation as part of the French Delegation in the negotiations themselves (on the themes of agriculture and soils sector) France has taken the opportunity to host several side events at the French Pavilion highlighting the role of agriculture in fighting climate change and in developing an agricultural model that is more sustainable.
The annual interministerial symposium between the French ministries of Agriculture and Food, Health, the Environment, and Research and Higher Education took place November 14. This year’s theme was the research and innovation issues and needs surrounding the fight against antimicrobial resistance, a major public health challenge.
January 15, 2019
Goal met for 4th annual Agroforestry Day
The French Ministry for Agriculture and Food organized with its partners the fourth annual Agroforestry Day, which this year had the theme of agrofore ..
January 15, 2019
French study shows diets rich in cheese may lead to less food allergies
A study conducted by the University Hospital of Besançon and the French National Institute for Agricultural Research, INRA, has demonstrated for the f ..
November 16, 2018
French scientists work to unlock the secrets of the enigmatic truffle
An international consortium coordinated by INRA, the French National Institute for Agricultural Research, has sequenced and decrypted the genome of se ..
November 16, 2018
French study finds decreased risk of cancers for regular organic food consumers
A decrease of 25% in the risk of cancer was observed in “regular” consumers of organic food products when compared to those who consume them less ofte ..
October 17, 2018
Researchers look into corn yields during climate disruptions
Several simulations predict that climate change will reduce yields, but they are all based on the assumption that the farmers of 2050 will use the sam ..
January 15, 2019
Update on French actions to fight food waste
In February 2016, France become the first country in the world to establish a strong law against food waste. Adopted unanimously by both chambers of F ..
January 15, 2019
4 per 1000 members meet in Poland
On Dec. 13, 2018, the 4 per 1000 Initiative held its annual meeting in Katowice, on the sidelines of the COP24 (24th Conference of the Parties to the ..
December 12, 2018
French startup using algae to replace plastic products
How can we reduce our dependence on plastic? In Brittany, in the town of Saint Malo, two entrepreneurs had the idea of tapping into an abundant natura ..
December 12, 2018
France once again places first place for most sustainable food system
According to the Food Sustainability Index, France has maintained its position in first place for food sustainability for the third consecutive year. ..
December 12, 2018
France hosts agriculture-themed side events during COP24
The 24th Conference of the Parties (COP24) of the United Nations Framework Convention on Climate Change has taken place in Katowice, Poland this month ..
December 12, 2018
French ministries hold symposium on antimicrobial resistance
The annual interministerial symposium between the French ministries of Agriculture and Food, Health, the Environment, and Research and Higher Educatio ..
November 16, 2018
France’s overseas territories have enormous biodiversity
According to France’s national inventory of natural heritage, there are 35 times more endemic plants in France’s overseas territories than in mainland ..
October 17, 2018
France passes major new agriculture, food law
The French parliament has approved a new large-scale reform of the country’s agriculture and food policy. The government proposed this law based on id ..
October 17, 2018
Sustainable weeding practices encouraged
Facing the necessary need to increase the sustainability of agriculture, several programs were implemented to encourage an environmental transition wh ..
October 17, 2018
Conservation farming takes center stage at symposium
The French Ministry of Agriculture recently hosted a symposium on conservation farming in order to better understand this method of production. Soil c ..
Product of the month: Coco de Paimpol
The Coco de Paimpol is a variety of bean, presented in pods, that has benefits from protected designation or origin status since 1998, but has been gr ..
December 12, 2018
Product of the month: Chartreuse Wood
The first wood to obtain protected designation of origin status, Chartreuse Wood is a sign of quality and authenticity. Renowned for its resistance an ..
November 16, 2018
World War I and its impact on French agriculture, farmers and rural life
From the 1880s, the market value of land did not stop dropping. During this period, the average price to purchase a hectare of land dropped by a third ..
November 16, 2018
Product of the month: Cider from Brittany
The cider of Brittany is a drink that is truly emblematic of this coastal region of northwest France. It is made from a selective choice of cider appl ..
October 17, 2018
Product of the month: Chaource cheese
In the confines of Champagne and Burgundy regions, Chaource, a cheese benefitting from protected designation of origin status, has cross the centuries ..
March 16, 2016
Ministry of Agriculture agency releases key facts from 2015
The Directorate General for Food (DGAL), the agency in the French Ministry of Agriculture in charge of food safety and quality, animal and plant healt ..
February 12, 2016
French wine and spirits exports see record year in 2015
French exports of wine and spirits worldwide saw large increases in both volume and value in 2015, and the United States was at the top of the list. T ..
October 14, 2015
French app devoted to stopping food waste hits market
A French start-up has created an app to reduce food waste and help consumers find cheap food. OptiMiam (a play on the words optimum and the French wor ..
May 7, 2015
A Look at French Wine and Spirits Exports in 2014: The United States at the Top
With gross sales reaching €10.8 billion, 2014 was the third best year in the history French wine and spirit exportations despite a 2.8% reduction in b ..
May 6, 2015
An Overview of the French Agrifood Industry in 2014
The French agrifood industry is one of France and Europe’s most important economic sectors, and the French Ministry of Agriculture, Agrifood and Fores ..