Tag Archives: sanitary issues

The French food safety system is traditionally based on several principles, such as the integrated “field to fork” approach, operator responsibility, product identification and traceability. The objective of this system is to ensure food safety and quality, animal health and welfare, and plant protection and well-being. In 2010, COFRAC, the French accreditation body endorsed French […]

Operation Food Vacation takes place in France from July, 1st to August, 31st each year. In this framework, approximately 4,000 official inspectors from the French Ministry for Agriculture, Food Industry and Forestry are in the field to reinforce sanitary food controls. Catering activities in vacation centers and local production in tourist zones are targeted. This […]