Tag Archives: Midi-Pyrénées

Roquefort (PDO)

May 6, 2015

Terroir and Origin Roquefort obtained the Appellation d’Origine Contrôlée (AOC) in 1925. It is made exclusively from whole, raw milk from Lacaune ewes, the only breed of ewe capable of withstanding the region’s extremes of climate. Although the milk used to make Roquefort is collected in a specific mountains area from the south of France, […]