Tag Archives: food industry

2015 was a year of significant progress on multiple fronts for French agriculture. Major agreements were signed, new and important initiatives were launched, significant programs were put in place, and new French agricultural products were approved for commerce with the United States. Here’s a look at some of the highlights of the major events that […]

The first study of competition in the global cow milk industry shows that France is a worldwide leader in terms of its competitiveness in the sector. The study, based on 2013 data and conducted by Business France, surveyed the cow milk industry in ten different countries and found France to be in the number one […]

The French Food Quality Observatory’s purpose is to follow the efforts made by agribusiness to sell products with less sodium, fat and sugar. Its objectives: On one hand, it follows the evolution of the nutritional quality of processed food by market segment and on the other hand it strengthens the partnership between public authorities and […]

On October 3rd, Bel Brands USA, a subsidiary of the Paris-based cheese producer Bel Group, held the official ribbon cutting ceremony for its third cheese production facility in America. Brookings, South Dakota is the strategic home to this production center, the construction for which began in 2012 due to an increasing demand for Mini Babybel […]