From September 28 to October 4, a delegation of American farmers from all over the United States toured several regions of France aiming to discover traditional French products and specialties. This “Terroir Tour de France” was an opportunity for American and French producers to exchange and improve their farming techniques. Special attention was also paid […]
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”Agriculture in motion” will be the theme of the International Agricultural Exhibition this year. This annual week-long event dedicated to French agriculture and gastronomy will be held in Paris from February 22nd to March 2nd. Breaking with the traditional image of the event, innovation will be emphasized this as new technologies applied to agriculture, urban […]
From May 1st 2015 to October 31st 2015, the city of Milan in Italy will host the Universal Exposition on the theme “Feeding the planet Energy for life”, a key issue in a world whose population continues to grow. 144 countries are taking part in this event, and each participating country will build a pavilion […]
French gastronomy is famous for its excellence all around the world. So much so that UNESCO recognizes it as an intangible heritage of humanity. On September 26th, 2014, the French Minister of Agriculture Stephane Le Foll teamed up with fellow ministers to show their support for the fourth annual “Fête de la Gastronomie,” or French […]
Good France is a coordinated, worldwide celebration of French gastronomy. On March 19th, 2015, over 1000 chefs spanning five continents will participate by preparing a dinner à la française in their local dining establishments. This ambitious project, supported by the French Ministry of Foreign Affairs and International Development, intends to promote the excellence, diversity and […]
France has engineered a spectacular pavilion for the Expo Milano 2015 that responds creatively to the theme of the exposition: ‘feeding the planet, energy for life.’ The inter-professional creative team collaborated to design a structure based on four themes: the promotion of sustainable agriculture, improvement and increase in production, pleasure and health, and the transfer […]