Tag Archives: Common Agricultural Policy

The French Ministry of Agriculture has announced its key proposals for what the European Union’s Common Agricultural Policy (CAP) should prioritize for 2020 and beyond to better meet the common agricultural needs of the EU of the future. The CAP, which was introduced in 1962, serves as the key EU-wide tool to structure agricultural policies […]

1- The CAP reform at the EU level The first pillar, representing the Direct Payments, has been reformed. The payment disparities between Member States, known as external convergence, will be reduced through the introduction of a minimum national average direct payment per hectare across all Member States by 2020. Currently, the level of direct payments […]

For 2014/2024, the CAP budget in France will reach $10 billion annually for direct payments from the first pillar and $1.8 billion for the second pillar. The French Ministry for Agriculture, Food Industry and Forestry, Stéphane Le Foll, immediately welcomed this agreement, leading to a “greener and fairer CAP” that promotes diversity in the agricultural […]

In a Common Agricultural Policy’s negotiation context, a new agreement on budget has been made to prepare the new reform for 2014-2020, creating a 13.7% decrease in comparison to 2007-2013’s timeframe. The State and Government Chiefs  of the 27 Member States of the European Union agreed on February 8 to a budget of 362.8 billion […]

The Common Agricultural Policy (CAP) in France is on track to be reformed by 2013. After a wide-ranging public debate in November 2010, the European Commission presented a communiqué on “The CAP towards 2020,” which outlined options for the future CAP and launched the dialogue with other institutions and stakeholders. On 12 October 2011, the […]

The sale of GMOs and products derived from them, as well as the deliberate release of GMOs into the environment (i.e., the use of GMOs in an open area) are regulated by the EU (directive 2001/18/EC on the deliberate release of GMOs into the environment, and regulation 1829/2003 on genetically modified foodstuffs and animal feed). […]

A lot of consumers think that more respect to the environment makes better food. For example 24% of the French people think the government should promote products that protect the environment. Following this demand and the need to protect our natural resources, ambitious policies were drawn and the organic production sector has been growing really […]

A NEED FOR CHANGE In just a few decades our horizon has changed. Global warming, exhaustion of our most vital resources and damage to biodiversity have erupted from the domain of purely scientific observation into the social and economic realms. These new global realities can no longer be ignored by public action. Agriculture and forestry […]

The Common Agricultural Policy (CAP), created in the 1950s, is the most important European policy. It has evolved with society, from helping to achieve food security after World War II, to promoting more respect for the environment, better food safety, phytosanitary and animal welfare standards today. It is more than an agricultural policy – it […]

I. Agriculture is a strategic sector for the European Union (EU) European agriculture ensures food security Food security was one of the priorities set for the common agricultural policy (CAP) after the Second World War. This objective is still a priority today: agricultural production will need to increase in the coming years to meet the […]