Key Facts

The Directorate General for Food (DGAL), the agency in the French Ministry of Agriculture in charge of food safety and quality, animal and plant health, as well as animal welfare, released its annual report highlighting key initiatives, facts and figures from 2015. Here are some of the key points from 2015. Food policy played a […]

The French agrifood industry is one of France and Europe’s most important economic sectors, and the French Ministry of Agriculture, Agrifood and Forestry’s office of Statistics and Studies has just released a comprehensive fact sheet, breaking down the industry piece by piece and examining what makes it so unique. In addition to the figures presented […]