Quality & Terroir

The Montbeliarde and the Normande: two local hardy breeds with a high level of protein in their milk and attractive meat properties In comparison with the Prim’holstein, the Montbeliarde and the Normande (as well as other local hardy breeds) produce less milk, but with a higher protein and/or fat content that makes it a better […]

Have you ever wondered about the history and effort behind your favorite bottle of wine? Has the complicated bustle of city life ever born in you the desire to your natural roots? These are just some of the now common European and American trends that have led to an increase in rural tourism. Defined quite […]