Quality & Terroir

Normandy is located in the Northwest of France, a quick two to three-hours drive from Paris. Agriculture and the food industry are of the utmost importance to the region: almost 10% of the population works in these sectors and three quarters of the Normandy territory is dedicated to agriculture. Normandy boasts approximately 370 miles of […]

France is the cradle of great bovine genetic diversity. 34 cow breeds are currently used in France among which 13 are part of a genetic conservation program. 9 breeds are specifically selected for their meat. Most of those beef breeds derive from draught animals, which began to be selected for their muscular properties, maternal qualities […]

The Montbeliarde and the Normande: two local hardy breeds with a high level of protein in their milk and attractive meat properties In comparison with the Prim’holstein, the Montbeliarde and the Normande (as well as other local hardy breeds) produce less milk, but with a higher protein and/or fat content that makes it a better […]

Have you ever wondered about the history and effort behind your favorite bottle of wine? Has the complicated bustle of city life ever born in you the desire to your natural roots? These are just some of the now common European and American trends that have led to an increase in rural tourism. Defined quite […]