Product of the month: Pommeau de Bretagne
Pommeau de Bretagne, a specialty of the Brittany region of northwestern France, is an alcoholic drink made by mixing apple juice with lambig, a type of apple brandy. Pommeau de Bretagne is distinguished from similar drinks by it perfect balance between sweetness, sourness and bitterness. Depending on the age of the product, its aromatic palette […]