The first study of competition in the global cow milk industry shows that France is a worldwide leader in terms of its competitiveness in the sector. The study, based on 2013 data and conducted by Business France, surveyed the cow milk industry in ten different countries and found France to be in the number one […]
The organic food market reached a record 5.5 billion euros in France in 2015. Production and consumption are increasing in 2015 and are predicted to grow by about 9% by the end of the year. “After increasing 10% in 2014 from 2013 levels to reach 5 billion euros, the market for organic products is continuing […]
The first semester of this year has been a good time for French wine exporters. Compared to the six first months of 2014, the exports of wines, spirits, and other beverages to the world have grown by + 9.1%! All types of wine and spirit take part in this dynamism, with an annual growth rate […]
American gastronomes and connoisseurs of charcuterie no longer have to travel to France to delight in the world-famous Jambon de Bayonne (PGI), known in English as the Bayonne Ham. The maiden shipment of Delpeyrat’s artisan French hams arrived to the United States on the first of July. “It’s the first time we are selling the […]
The wish to eat fresh food with more flavors, to know where the food comes from and the way it has been produced, to eat seasonal products or even to help farmers getting better price for their products. Many factors are spurring consumers to find new ways of purchasing food. Likewise, many producers want to […]
Culinary fads come and go throughout the years, but few have gained clout as steadily as Organic foods have. Almost everyone can agree that producing and treating our food as naturally as possible is a desirable goal that will lead to healthier consumers, but surprisingly little has been done to scientifically evaluate this albeit intuitive […]
Last November several French ministers, including Mr. Le Foll, French Ministry of Agriculture, presented a range of initiatives to better connect farmers to consumers, and particularly to collective catering. These initiatives were developed in order to achieve the goal of 40% of local products in the food served in collective catering facilities (schools, companies’ restaurants…) […]
Have you ever wondered about the history and effort behind your favorite bottle of wine? Has the complicated bustle of city life ever born in you the desire to your natural roots? These are just some of the now common European and American trends that have led to an increase in rural tourism. Defined quite […]
What are your thoughts about doggy bagging leftovers at restaurants? The French Ministry of Agriculture set out to find the answer to this question among its citizens as part of its National Pact against Food Waste that was launched in June 2013. The results of a recent poll suggest that there is a real demand […]
With gross sales reaching €10.8 billion, 2014 was the third best year in the history French wine and spirit exportations despite a 2.8% reduction in both volume exported and overall revenue, according to the French Federation of Wine and Spirits Exporters. The trade balance came in at €9.5 billion, solidifying wine and spirits as the […]