Research & Innovation

Some climate policies targeting agriculture and forests, if they concur to a reduction of food production, could lead to an increase in the price of food products. However, reducing deforestation and increasing carbon sequestration in agricultural soils can strongly reduce greenhouse gas emissions that cause climate change, all while avoiding risks for food security. This […]

The 13th Conference of the Parties (COP) on the fight against desertification is taking place in China from Sept. 6 to 16, 2017. In preparation for this event, the World Future Council identified, on a planetary scale, the most innovative policies and those best placed to stop soil degradation and desertification. As part of this, […]

How should we prepare for future climate disruptions of agriculture and agricultural water resources over the coming two decades? A team of French senior experts from the Ministry of Agriculture has prepared a report evaluating the different possibilities. The authors looked for answers based on scenarios founded on six case studies in France. In their […]

The selection of project winners for ‘innovative initiatives in agriculture and the food industry’ has been completed. This competition of innovations, organized as part of the investments of the future program of the General Commissariat for Investment (agency under the French Prime Minister’s authority, whose goal is to provide financing for selected innovative projects), allowed […]

In order to reduce the ongoing effects of climate change, reducing greenhouse gas emissions and storing carbon are global objectives of major importance that each level of government nationwide must support. Forests and, more largely, the forest and wood industry are strategic for limiting the effects of climate change, particularly thanks to their ability to […]

In the framework of the national plan against vineyard deterioration (decreasing yields and premature death of the vine due to multiple factors: pest and disease, environmental stress…), nine research projects were chosen for financing by a partnership between the French government and the wine industry. These remarkable, high quality scientific projects distinguished themselves from among […]

Businesses, start-ups, researchers, agricultural professionals, developers, and pre-selected students will meet at the #DigitAg Challenge with one objective: inventing the digital services of tomorrow. The issues are to show the positive impact of open data to boost innovation and to prepare some application that a future agricultural data portal could host. Following the recommendations of […]

The application of products that protect vines is present in all vineyards, notably products that protect the leaves against mildew and powdery mildew, two important leaves diseases. In the context of a necessary reduction in the use of pesticides and of the consumers demand, genetic resistance of vines is key. The French Institute of Agronomic […]

Consuming differently and responsibly is possible. A new consumer brand proves it by offering a carton of milk whose specifications and price – that ensures a fair price is paid to the producers- are set by the consumer. The principle is simple: Ask the consumer what type of quality they’re looking for in an agricultural […]

While agriculture is sometimes portrayed as being a part of the problem in climate change due to greenhouse gas emissions, the French General Association of Wheat Producers is trying to show that it can also play an important role in the solution to climate change. Agriculture represents “a solution to reduce the effects of climate […]