The French agrifood industry is one of France and Europe’s most important economic sectors, and the French Ministry of Agriculture, Agrifood and Forestry’s office of Statistics and Studies has just released a comprehensive fact sheet, breaking down the industry piece by piece and examining what makes it so unique. In addition to the figures presented […]
P.I.V.E.R.T. – Picardy Plant Innovations, Teaching and Technological Research is a cross-disciplinary project financed by many stakeholders including several universities, public resource outlets, and industries such as Sofiprotéol, Solvay, Maguin, PCAS, and SNC-Lavallin. On June 6, the French Government granted funding of 64.25 million euros to this innovative research and training center to be paid […]
After the International Year of Forests in 2011, the United Nations General Assembly proclaimed March 21st as the International Day of Forests. All over the world, this day serves to promote the celebration of trees and forests and makes people realize their importance in their lives. On this occasion, all countries are encouraged to make […]
Agence BIO, the French public body responsible for developing and promoting organic farming, recently published its 10th annual report on the organic industry in France in 2014, and business is booming! This past year, France was the number one European producer of organic broilers, hens and oilseeds and number two for dairy and meat cows. […]
French Minister of Agriculture Stéphane Le Foll has announced the publication of a new technical guide for forestry called “Successful Forest Plantation.” Previous versions of this guide in 1986 and 1990 were received with great public enthusiasm and commended by industry professionals, especially those involved in reforestation efforts. Since the legal, technical and environmental context […]