Isigny Butter (PDO): an Historic Staple of Normandy
Le Beurre D’Isigny (The Butter from Isigny) is a renowned, high quality butter made in the Normandy région in Northwest France. It is characterized by its distinct hazelnut flavor, long shelf-life and superb spreadabilty.
Livarot (PDO): A Soft, Rind-Washed Cheese from Normandy
Livarot is a soft-ripened, rind-washed cheese made from cow’s milk in an area of Normandy called “Pays d’Auge”. It is one of the oldest cheeses from Normandy. It has been labelled with a Protected Designation of origin (PDO) since 1975.
Pont L’Evèque (PDO)
The Pont L’Evèque is a soft cheese from Normandy made from cow’s milk with a washed-rind, easily recognizable by its consistent square shape. It is one of the world’s more ancient cheeses, created in the XII century by Cistercian monks from Caen city.
Cider from the Pays d’Auge
Cider from the Pays d’Auge is an apple-based alcoholic drink made in the Normandy région of France, boasting a history that is as rich as its flavor.
The Neufchâtel Cheese
The Neufchâtel is a soft-ripened cheese made from cow’s milk in the area of Normandy called “Pays de Bray”