Normandy is one of the regions of France, corresponding to the historical Duchy of Normandy. Its prefecture is located in Rouen.

Isigny Butter (PDO): an Historic Staple of Normandy

Le Beurre D’Isigny (The Butter from Isigny) is a renowned, high quality butter made in the Normandy région in Northwest France. It is characterized by its distinct hazelnut flavor, long shelf-life and superb spreadabilty.

Le beurre d'isigny

Livarot (PDO): A Soft, Rind-Washed Cheese from Normandy

Livarot is a soft-ripened, rind-washed cheese made from cow’s milk in an area of Normandy called “Pays d’Auge”. It is one of the oldest cheeses from Normandy. It has been labelled with a Protected Designation of origin (PDO) since 1975.

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Pont L’Evèque (PDO)

The Pont L’Evèque is a soft cheese from Normandy made from cow’s milk with a washed-rind, easily recognizable by its consistent square shape. It is one of the world’s more ancient cheeses, created in the XII century by Cistercian monks from Caen city.

Petit_pont-l'évêque

Cider from the Pays d’Auge

Cider from the Pays d’Auge is an apple-based alcoholic drink made in the Normandy région of France, boasting a history that is as rich as its flavor.

Source: IDAC

The Neufchâtel Cheese

The Neufchâtel is a soft-ripened cheese made from cow’s milk in the area of Normandy called “Pays de Bray”

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