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Dr. Shoemaker explains the French notion of "Terroir"
Dr. Shoemaker explains the French notion of “Terroir”
March 18, 2013
gastronomy
,
terroir
French Food in the US
Agricultural Department
The French Embassy
4101 Reservoir RD, NW
Washington, DC - 20007
202-944-6361
frenchfoodintheus@ambafrance-us.org
