French Food in the U.S.
French Food in the U.S.
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Dr. Shoemaker explains the French notion of "Terroir"

Dr. Shoemaker explains the French notion of “Terroir”

March 18, 2013
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gastronomy, terroir

French Food in the US

  • Agricultural Department
           The French Embassy
           4101 Reservoir RD, NW
           Washington, DC - 20007
  • 202-944-6361
  • frenchfoodintheus@ambafrance-us.org