French people are very attached to their culinary heritage and consider it an important part of their culture. Passing it on to the next generation is therefore very important. To achieve this goal, some organize events like the Week of Taste, others cook their grandmother’s recipes, and some school cafeterias chefs take great pleasure in preparing balanced, traditional meals every day, so that children can learn the importance of food through a variety of means.
French Culinary Heritage: Passing it on
May 14, 2015