Tag Archives: sustainable agriculture

The 13th Conference of the Parties (COP) on the fight against desertification is taking place in China from Sept. 6 to 16, 2017. In preparation for this event, the World Future Council identified, on a planetary scale, the most innovative policies and those best placed to stop soil degradation and desertification. As part of this, […]

How should we prepare for future climate disruptions of agriculture and agricultural water resources over the coming two decades? A team of French senior experts from the Ministry of Agriculture has prepared a report evaluating the different possibilities. The authors looked for answers based on scenarios founded on six case studies in France. In their […]

This year, the World Food Council joined with the United Nations Convention in its fight against desertification in order to give out its prestigious Future Policy Award 2017. The 4 per 1000 Initiative, aimed at increasing the storage of carbon in agricultural soils, is one of the seven policies being considered for the award this […]

Forests cover vast terrestrial ecosystems and are among the large contemporary issues of global importance. The French Law on the Future of Agriculture, Food and Forests, adopted in October 2014, recognizes that it is in the general interest to protect and provide value to forests and woods, the preserve natural resources and biodiversity and to […]

Organic agriculture in France is scaling up quickly without losing its key values, according to a new report by the French organic agricultural agency, Agence Bio. Today, organic agriculture affects practically all French people. According to the latest polling numbers, nearly 90% of French people say they consumed organic food in 2016, and nearly 70% […]

France’s Ministry of Agriculture launched its agroecology project in 2012 with the ambition of tracing a path for the future of French agriculture, which should contribute to the issue of agriculture at the global level: guaranteeing food security and increasing production while preserving natural resources and biodiversity. The agroecology project is also about rising to […]

The French Ministry of Agriculture has put the notion of bioeconomy at the heart of its national agriculture strategy. Bioeconomy, also called bio-based economy or biotechonomy, refers to the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy via innovative and efficient technologies. Bioeconomy is founded on production, accumulated […]

France’s innovative EcoAntibio plan announced big, positive news last month concerning its efforts to reduce the use of antibiotics in agriculture. The French Agency for Food, Environmental and Occupational Health & Safety has just published findings that the goal of reducing the use of antibiotics by 25% in five years (2012-2016) is in progress to […]

France’s innovative 4 per 1000 Initiative: Soils for Food Security and Climate has made significant progress over the past year in preparation for the COP22 climate change conference taking place now in Marrakesh, Morocco. As a reminder, the 4 per 1000 Initiative was launched by France in 2015 to bring together all willing partners (national […]

Organic agriculture has been shown to have numerous positive benefits, a new study commissioned by the French Ministry of Agriculture has found. Biodiversity, air and water quality, soil fertility, climate and human health are all areas that are thought to benefit from organic agriculture. But quantifiable data to back these claims up are sometimes lacking, […]