Tag Archives: sustainable agriculture

France’s Ministry of Agriculture launched its agroecology project in 2012 with the ambition of tracing a path for the future of French agriculture, which should contribute to the issue of agriculture at the global level: guaranteeing food security and increasing production while preserving natural resources and biodiversity. The agroecology project is also about rising to […]

The French Ministry of Agriculture has put the notion of bioeconomy at the heart of its national agriculture strategy. Bioeconomy, also called bio-based economy or biotechonomy, refers to the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy via innovative and efficient technologies. Bioeconomy is founded on production, accumulated […]

France’s innovative EcoAntibio plan announced big, positive news last month concerning its efforts to reduce the use of antibiotics in agriculture. The French Agency for Food, Environmental and Occupational Health & Safety has just published findings that the goal of reducing the use of antibiotics by 25% in five years (2012-2016) is in progress to […]

France’s innovative 4 per 1000 Initiative: Soils for Food Security and Climate has made significant progress over the past year in preparation for the COP22 climate change conference taking place now in Marrakesh, Morocco. As a reminder, the 4 per 1000 Initiative was launched by France in 2015 to bring together all willing partners (national […]

Organic agriculture has been shown to have numerous positive benefits, a new study commissioned by the French Ministry of Agriculture has found. Biodiversity, air and water quality, soil fertility, climate and human health are all areas that are thought to benefit from organic agriculture. But quantifiable data to back these claims up are sometimes lacking, […]

France has made important strides in its comprehensive Agriculture Innovation 2025 plan for a competitive agriculture that is respectful of the environment. First launched in October of last year, the plan proposes 30 projects to make agricultural production in France more high-tech and environmentally friendly. A new announcement from the Ministry of Agriculture provides good […]

The National Institute of Agronomic Research (INRA) and its international partners published a major study cataloguing the DNA of the intestinal gut of pork. Pork is a major species in the global food production system and is also used as an important model animal in biomedical research. After doing the same catalogue with the intestinal […]

Organic food products in France saw historic growth in 2016, according to new information announced by Agence Bio, the French agency for the development and promotion of organic farming. The agency estimates that the organic market saw an increase of approximately 20% in the first semester of 2016 compared to the same period in 2015, […]

The first festival dedicated entirely to the reduction of waste took place June 30 to July 2 in Paris. The Zero Waste Festival was dedicated to providing information, including practical and theoretical support, to the food industry, members of the public, and to local governments and other officials in order to reduce food and other […]

Scientists at the French Institute of Agronomic Research (INRA) have sequenced the genome of the sunflower, a major achievement that will help improve varietal sunflower breeding programs. This is the first time that the sunflower’s genome has been completely sequenced, meaning that all of the plant’s genes were decoded, assembled and put in the correct […]