Tag Archives: sustainable

The French government recently made some important announcements about the 4 per 1000 Initiative for Food Security and Climate, which aims to reduce climate change by increasing carbon sequestration in soils. Just to remember the objective of the 4 per 1000 Initiative: According to scientists, if the annual amount of carbon stored in soils was […]

The proactive plan Ecoantibio from the Directorate General for Food (DGAL), the agency in the French Ministry of Agriculture in charge of food safety and quality, animal and plant health, as well as animal welfare, is aimed at reducing the use of antibiotics in animal health in order to avoid cases of antibiotic resistance as […]

France is taking the threat of global warming and the climate disruptions it will cause seriously, and is investing time and money into researching innovative ways to mitigate the effects of climate change to our planet – notably its effects on agriculture and forestry. The French Alliance for Environmental Research has released a report, titled […]

The organic food market reached a record 5.5 billion euros in France in 2015. Production and consumption are increasing in 2015 and are predicted to grow by about 9% by the end of the year. “After increasing 10% in 2014 from 2013 levels to reach 5 billion euros, the market for organic products is continuing […]

Nearly one thousand people from 72 countries, including French Minister of Agriculture, Stéphane Le Foll, attended the third global scientific conference on Climate-Smart Agriculture in Montpellier, France from March 16-18, 2015. For those who may not know, climate-smart agriculture (CSA) is an approach that prioritizes agricultural development in relation to climate change while including additional […]

The Ecophyto plan was developed by the French Ministry of Agriculture in 2008 with the purpose of progressively reducing the use of pesticides while maintaining a robust agricultural economy in France. Since its inception, the program has mobilized farmers, researchers and civil servants to engage in numerous initiatives to achieve the plan’s goals across the […]

The Ecophyto plan is part of France’s major plan to shift the agricultural production towards the principles of agro-ecology. Launched in 2008, it aims at reducing the use of pesticides by half by 2018, encouraging farmers to use alternative ways of controlling crops. On December 9th, the annual meeting of the Ecophyto plan monitoring committee […]

On February 8, Stéphane Le Foll, French Minister for Agriculture, Food Industry, and Forestry, announced the launch of the sustainable development plan for the beekeeping sector.  The three-year comprehensive program, which has a budget of 40 million euros, aims to expand the French beekeeping sector and address bees’ health issues.  Bees are essential for pollination […]

Stéphane Le Foll, French Minister for Agriculture, Food Industry and Forestry, launched a cooperative web platform called “Agriculture: Producing in a Different Way” on September 21, 2012. This approach aims to highlight the new and innovative agricultural models in France, which you will find described in this article. In order to bypass the limits of […]