Tag Archives: Organic

Organic agriculture in France is scaling up quickly without losing its key values, according to a new report by the French organic agricultural agency, Agence Bio. Today, organic agriculture affects practically all French people. According to the latest polling numbers, nearly 90% of French people say they consumed organic food in 2016, and nearly 70% […]

Organic agriculture has been shown to have numerous positive benefits, a new study commissioned by the French Ministry of Agriculture has found. Biodiversity, air and water quality, soil fertility, climate and human health are all areas that are thought to benefit from organic agriculture. But quantifiable data to back these claims up are sometimes lacking, […]

France’s agro-ecology project has made big progress in 2015. French Agriculture Minister Stéphane Le Foll recently announced new worksites for 2016, notably the adaptation of environmental standards to agro-ecological modes of productions. Mr. Le Foll also welcomed the concrete advances in France’s agro-ecological project, in particular the creation of the first 250 Economic and Environmental […]

Culinary fads come and go throughout the years, but few have gained clout as steadily as Organic foods have. Almost everyone can agree that producing and treating our food as naturally as possible is a desirable goal that will lead to healthier consumers, but surprisingly little has been done to scientifically evaluate this albeit intuitive […]

2.5 million acres, 26,500 producers and 12,577 processors, distributers and importers: these are the most recent figures on the organic market in France, according to Agence BIO. Agence BIO, the French public body responsible for developing and promoting organic farming, recently published its 10th annual report on the organic industry in France in 2014, and […]

The “Ambition Bio 2017” program is one of the most agro-ecological measures taken by the French Government to make producers, distributors, and citizens work together. Six main goals have been defined: To develop organic production. An incentive system will encourage farmers to keep their fields under organic management. This goal will be mainly financed by […]

Stéphane Le Foll, French Minister for Agriculture, Food Industry and Forestry, launched a cooperative web platform called “Agriculture: Producing in a Different Way” on September 21, 2012. This approach aims to highlight the new and innovative agricultural models in France, which you will find described in this article. In order to bypass the limits of […]

Organic farming is a method of production that respects the environment and guarantees high levels of animal welfare. Those requirements are defined in a highly rigorous set of mandatory specifications, mostly coordinated at the EU level, systematically backed up by inspections. This type of production rules out the use of synthetic chemicals and GMOs, in […]

The Organic Spring takes place each year during the month of June to promote organic farming and products. All around the country, farms and processing establishments organize an array of promotional activities ranging from open houses and educational exhibitions to product tastings and organic catering services. The launch of the 15th “Organic Spring Meeting” took […]

It’s September, and that means back to school. For most students in France and the United States, returning to school means readopting the cafeteria diet. For schoolchildren at Langouët elementary school in Brittany (northwest of France), their school-time diet is organic only. That’s right, this elementary school in the commune of Ille-et-Vilaine prepares all of […]