Tag Archives: healthy diet

Public food service providers in France now have a new tool to use to help them develop their supply of local, high-quality food. Localim, a portmanteau of “Local” and a French word for food, “alimentation,” is designed to serve as a sort of tool box for people in charge of making food purchasing decisions in […]

This past March 21st marked the second annual Good France/Goût de France event, which celebrates French gastronomy through a unique event that brings together thousands of people all around the world around a meal based on the tradition and innovation of French cuisine. Dinners served simultaneously in participating restaurants honored the merits of French cuisine, […]

The French Ministry of Agriculture has simplified its “A Fruit at Recess” program and made it easier for local governments to participate in the groundbreaking program. Now local governments have less steps to complete the application and the overall process is much simpler. The “A Fruit at Recess” program was started in 2008 and provides […]

One of the priorities of the French government is to give everyone the opportunity to have access to high quality food and be able to enjoy their meal. To address this issue, the Council for economic, social and environmental issues (Conseil économique, social et environnemental, CESE) adopted a resolution titled “Fostering a broader access to […]

In its National program for Food, the French government asserted its objective to ensure a safe, diverse and quantity-sufficient diet for the whole population. One fifth of the French population is over 60 and senior citizens are a fragile demographic group that requires special attention. Several guidelines were released last month to specify what should […]

The “Food and Insertion Program” is an uncommon approach to helping people who benefit from food aid. It helps them to manage a balance diet while creating social links. What is the Food and Insertion Program? Launched in 2003, the program is managed by the French government, food aid associations, and food industries, and is […]

One of the actions of the National Program for Food (Programme National pour l’Alimentation – PNA) aims to facilitate access to quality food for all, and more specifically to improve the diet of people who do not have the choice of their meal (for example in hospitals, jails, school cafeterias…) or for the most at-risk […]

Launched in September 2010 by ministries working on food and diet, the PNA adventure involves the private sectors, territorial authorities and the non-profit sector. The main challenges of this plan are to mobilize all stakeholders of the food chain, to recreate a link between the food producer, the product and the consumer, and above all […]

Launched in January 2001, The French National Health and Nutrition Program aims to improve the health of the entire French population by acting on one of its major determinants, nutrition. To achieve the four main objectives of this plan (to reduce obesity, to increase physical activity, to improve eating habits, to reduce the prevalence of […]

Fraîch’attitude is week-long event organized by Interfel (The organization of fresh fruits and vegetables), under the patronage of the French ministry of Agriculture that will take place from the 13th to the 22nd of June this year. In June 2005 it became clear that information about the nutritional benefits of fresh fruits and vegetables was […]