Tag Archives: French agriculture

In the framework of the national plan against vineyard deterioration (decreasing yields and premature death of the vine due to multiple factors: pest and disease, environmental stress…), nine research projects were chosen for financing by a partnership between the French government and the wine industry. These remarkable, high quality scientific projects distinguished themselves from among […]

Organic agriculture in France is scaling up quickly without losing its key values, according to a new report by the French organic agricultural agency, Agence Bio. Today, organic agriculture affects practically all French people. According to the latest polling numbers, nearly 90% of French people say they consumed organic food in 2016, and nearly 70% […]

The French Ministry of Agriculture has put the notion of bioeconomy at the heart of its national agriculture strategy. Bioeconomy, also called bio-based economy or biotechonomy, refers to the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy via innovative and efficient technologies. Bioeconomy is founded on production, accumulated […]

Organic agriculture has been shown to have numerous positive benefits, a new study commissioned by the French Ministry of Agriculture has found. Biodiversity, air and water quality, soil fertility, climate and human health are all areas that are thought to benefit from organic agriculture. But quantifiable data to back these claims up are sometimes lacking, […]

Public food service providers in France now have a new tool to use to help them develop their supply of local, high-quality food. Localim, a portmanteau of “Local” and a French word for food, “alimentation,” is designed to serve as a sort of tool box for people in charge of making food purchasing decisions in […]

The first festival dedicated entirely to the reduction of waste took place June 30 to July 2 in Paris. The Zero Waste Festival was dedicated to providing information, including practical and theoretical support, to the food industry, members of the public, and to local governments and other officials in order to reduce food and other […]

The French Ministry of Agriculture has announced its key proposals for what the European Union’s Common Agricultural Policy (CAP) should prioritize for 2020 and beyond to better meet the common agricultural needs of the EU of the future. The CAP, which was introduced in 1962, serves as the key EU-wide tool to structure agricultural policies […]

As part of its fight against climate change, the city of Paris launched a call for proposals for a project with a goal of greening the capital through the expansion of urban agriculture. The city and its partners have made 47 sites throughout Paris available to grow plants and vegetables in the heart of the […]

France’s agro-ecology project has made big progress in 2015. French Agriculture Minister Stéphane Le Foll recently announced new worksites for 2016, notably the adaptation of environmental standards to agro-ecological modes of productions. Mr. Le Foll also welcomed the concrete advances in France’s agro-ecological project, in particular the creation of the first 250 Economic and Environmental […]

French Minister of Agriculture Stéphane Le Foll in April launched an ambitious and comprehensive strategy for improving animal welfare in France, from farms to pets. Among other things, the intensification of animal productions, territorial changes, and the evolution of scientific knowledge explain why citizens are increasingly concerned that animal welfare be better taken into account. […]