Sustainable Agriculture & Forestry

The Common Agricultural Policy (CAP) in France is on track to be reformed by 2013. After a wide-ranging public debate in November 2010, the European Commission presented a communiqué on “The CAP towards 2020,” which outlined options for the future CAP and launched the dialogue with other institutions and stakeholders. On 12 October 2011, the […]

A lot of consumers think that more respect to the environment makes better food. For example 24% of the French people think the government should promote products that protect the environment. Following this demand and the need to protect our natural resources, ambitious policies were drawn and the organic production sector has been growing really […]

A NEED FOR CHANGE In just a few decades our horizon has changed. Global warming, exhaustion of our most vital resources and damage to biodiversity have erupted from the domain of purely scientific observation into the social and economic realms. These new global realities can no longer be ignored by public action. Agriculture and forestry […]

The Common Agricultural Policy (CAP), created in the 1950s, is the most important European policy. It has evolved with society, from helping to achieve food security after World War II, to promoting more respect for the environment, better food safety, phytosanitary and animal welfare standards today. It is more than an agricultural policy – it […]

All professionals in France whose jobs involve phytopharmaceuticals, more commonly referred to as pesticides, must obtain an official license beforehand called “Certiphyto.” This ambitious global certification program is estimated to affect more than 800,000 workers in France, according to the French Ministry of Agriculture. Pesticides, such as Insecticides, herbicides and fungicides, are used to protect […]

I. Agriculture is a strategic sector for the European Union (EU) European agriculture ensures food security Food security was one of the priorities set for the common agricultural policy (CAP) after the Second World War. This objective is still a priority today: agricultural production will need to increase in the coming years to meet the […]

There is a new label on the shelves in France. Stéphane Le Foll, French Minister of Agriculture, presented this “Haute Valeur Environnementale” (High Environmental Value) logo as a means of recognizing agrifood farms and establishments that meet the highest environmental standards of production. The logo will appear on all products that come from such certified […]

  “Territorial anchorage” refers to the establishment of a reliable local food system that caters to and develops the agricultural predisposition of a specific land. The idea is that by taking full advantage of the natural strengths of a locality, producers will intersect in a more intimate with consumers and everyone in between, thereby reconnecting […]

On April 28th, 2014, more than a year after its inception, French Minister of Agriculture Stéphane Le Foll presented the first updates and results of the sustainability program for the beekeeping sector. This 40 million euros ($55 million) three-year program initially launched on February 8th, 2013, and seeks to strengthen the French beekeeping sector in […]

The objective of this new “baseline contract” is to offer compensation for production costs rather than for the farmer’s revenue. The indemnity would give them the opportunity to re-launch a production cycle after having faced losses due to catastrophes incurred by extreme weather. This new insurance policy will be affordable for most farmers and ranchers […]