Policies & Programs

Several droughts have been affecting the world these last years. There are multiple consequences on the crop farmers, on the livestock but also and more perilously on the global food security. All the nations are therefore affected and an increase of the cereal’s price is observed. The French government has released an action plan in […]

Civil society has new expectations on agricultural practices. Consumers have grown increasingly conscious of agricultural practices, and want to know if changes are underway.  The Environmental Certification process is an efficient way in which France can communicate its sustainable agriculture policies and practices to the public and allow consumers to easily identify farms engaged in […]

For the last few years, the establishment of a French nutritional policy has become a public health priority. Nutrition has been recognized as a key element for the prevention and the protection against non-communicable diseases, like cancer, obesity or heart diseases. Indeed, the inadequacy of nutritional intake, linked to the lack of physical activity, contributes […]

The “EcoPhyto Plan” was launched by French government, experts, civil society, industry professionals and official agencies in 2008 in order to reduce the use of pesticides while maintaining high yield as well as high quality in agricultural production What Are These Project Goals? The main goal is to reduce  the use of pesticides and plant […]

For the past thirty years, the company Savéol Nature – based in Guivapas, Brittany – has been growing select species of insects alongside their crops. The types and number of insects to be bred depend on reproduction cycles as well as on the plant varieties grown in the greenhouses. Such farming has equipped Savéol Nature […]

The Common Agricultural Policy (CAP) in France is on track to be reformed by 2013. After a wide-ranging public debate in November 2010, the European Commission presented a communiqué on “The CAP towards 2020,” which outlined options for the future CAP and launched the dialogue with other institutions and stakeholders. On 12 October 2011, the […]

The planet is quantitatively capable of feeding its 7 billion inhabitants, though one billion people suffer from hunger and another 1.4 billion are overweight. This imbalance could even be greater by 2050, when we are expected to reach 9 billion people. Will the earth be able to feed its inhabitants when resources become scarce and […]

On June 25, 2008 a French law was passed which allows the production of food with or without the use of GMOs. It provides regulatory provisions that must be followed by farmers wishing to cultivate GMOs, in order that their neighbors remain free to make their own choices. This French law also requires the compulsory […]

One of the actions of the National Program for Food (Programme National pour l’Alimentation – PNA) aims to facilitate access to quality food for all, and more specifically to improve the diet of people who do not have the choice of their meal (for example in hospitals, jails, school cafeterias…) or for the most at-risk […]

The sale of GMOs and products derived from them, as well as the deliberate release of GMOs into the environment (i.e., the use of GMOs in an open area) are regulated by the EU (directive 2001/18/EC on the deliberate release of GMOs into the environment, and regulation 1829/2003 on genetically modified foodstuffs and animal feed). […]