Policies & Programs

Forests cover vast terrestrial ecosystems and are among the large contemporary issues of global importance. The French Law on the Future of Agriculture, Food and Forests, adopted in October 2014, recognizes that it is in the general interest to protect and provide value to forests and woods, the preserve natural resources and biodiversity and to […]

Organic agriculture in France is scaling up quickly without losing its key values, according to a new report by the French organic agricultural agency, Agence Bio. Today, organic agriculture affects practically all French people. According to the latest polling numbers, nearly 90% of French people say they consumed organic food in 2016, and nearly 70% […]

In its approach to help all types of production to implement the principles of agroecology, the French Ministry of agriculture published a new guide specific to the wine industry. As a reminder, agroecology refers to an ecological approach to agricultural production and promoting sustainable agricultural practices. This guide answers an important ambition of the industry, […]

The French Ministry of Agriculture has put the notion of bioeconomy at the heart of its national agriculture strategy. Bioeconomy, also called bio-based economy or biotechonomy, refers to the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy via innovative and efficient technologies. Bioeconomy is founded on production, accumulated […]

The publication of results from food safety inspections in the food industry (restaurants, cafeterias, slaughterhouses, etc.) is a legitimate expectation of citizens that adds to consumer confidence in the food industry. Initially proposed by law in 2014, this measure is part of the evolution toward greater transparency on the part of the government. A decree […]

Promoting the principles of agroecology is one of the leading goals of the French Ministry of Agriculture. The Minister of Agriculture, Stéphane Le Foll, presented last December the advancements made in 2016 and perspectives for the New Year 2017 in matters of soil health, food supply and support for farmers in agroecology practices. The first […]

France’s innovative EcoAntibio plan announced big, positive news last month concerning its efforts to reduce the use of antibiotics in agriculture. The French Agency for Food, Environmental and Occupational Health & Safety has just published findings that the goal of reducing the use of antibiotics by 25% in five years (2012-2016) is in progress to […]

More than 200 organizations have already signed the “4 per 1000 Initiative: Soils for Food Security and Climate,” representing important progress for soil, agriculture and climate. Bringing together civil society, nations, international funds and organizations was a challenge; bringing together 200 of them around a table on the question of agriculture and soils was a […]

France’s innovative 4 per 1000 Initiative: Soils for Food Security and Climate has made significant progress over the past year in preparation for the COP22 climate change conference taking place now in Marrakesh, Morocco. As a reminder, the 4 per 1000 Initiative was launched by France in 2015 to bring together all willing partners (national […]

Organic agriculture has been shown to have numerous positive benefits, a new study commissioned by the French Ministry of Agriculture has found. Biodiversity, air and water quality, soil fertility, climate and human health are all areas that are thought to benefit from organic agriculture. But quantifiable data to back these claims up are sometimes lacking, […]