Product of the Month

Discover some of France’s traditional food products, one month at a time!

Pessac-Léognan (PDO)

May 5, 2015

Pessac-Léognan is an ancient and reputable French wine-growing region that lies along the left bank of the Garonne River, just outside of the city of Bordeaux. The region, known for its diverse and high quality red and white wines, was delimited during the creation of a local winemaker’s union in 1905 but did not receive […]

Epoisses Cheese (PDO)

May 5, 2015

Époisses is a soft, washed rind cheese made of cow’s milk from three départements in the Burgundy région of France (northeastern France): Côte-d’Or, Haute-Marne and Yonne. Its history can be traced back to the 16th century, when a religious community of monks in the town of Epoisses is reputed to have begun its fabrication. The […]